BooMamaRecipes

BooMama in the kitchen, y'all.

Tuesday, April 10, 2007

Mama's Herb Bread

1 pre-sliced loaf Italian or French bread (from grocery deli)
1 stick butter
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. garlic powder
1 tsp. dried dill
1 tsp. dried parsley

In a small saucepan, combine all ingredients. Heat on low heat until butter is completely melted. Stir well.

While butter is melting, place bread on a large sheet of aluminum foil.

Once butter mixture is ready, pour over bread, making sure to get some of the mixture in between every single slice.

Cover top of bread with another sheet of foil, then roll pieces of foil together so that the bread is in a little "packet."

Place in 325 degree oven for 30 minutes. Serve warm.